Haven Nº 010 — San Marco, Venice
Harry’s Bar
Fifteen feet by thirty, at the end of a dead-end street. The Bellini belongs to peach season.
Venice
Water at the door, and a bar at the end of the calle.
In San Marco, since 1931, the small room where, the house says, the Bellini and carpaccio began. Come between June and September, the white-peach months it says the drink was made for.
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